Discovering Japanese Snacks! (Part 2)

I’m on my last week of exams and I’m able to squeeze in some time to finally announce that I ended up eating all of my Japanese snacks! Therefore, here’s PART 2 of ‘Discovering Japanese snacks!’, which involved buying lots of Japanese sweets and try them out, because eating has become one of my dominant hobbies here in Malaysia. 😉

If you haven’t read Part 1 and want to go through it before scrolling through this post, click HERE to have a look!

Here we go for my mini reviews of the last 4 Japanese snacks:

1. Lotte Koalas March Cookies

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Classic Japanese’s definition of cookies, filled with mouth-melting chocolate. This definitely reminded me of my childhood favourite: Hello Panda! I love how the cookie part was crunchy and actually quite easy to break due to its surprising thinness, but without being too soft. It was cooked just right. The chocolate was as enjoyable as one would on biting on any Hello Panda cookie.

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Discovering Japanese Snacks! (Part 1)

It might be because the NBC series Hannibal has started, that makes me want to indulge in exclusive fancy/expensive foods (last year was berries). (Because Japanese foods are pricey in Malaysia T.T except the Daiso quality ones haha).

It might also be because I want to explore another dominant aspect of Japanese culture, knowing that I’m still especially completely in love with Japanese food, and the fact that the more I dived into the semester, the less time and thought I put into cooking, so I only ended up repeating the same easy recipes I had learnt (busy and heavy university life, guys).

Anyway, on one evening, about one hour before the shops would close, I had a crazy Japanese snacks shopping spree!

japanese snacks

(If you are on a budget, like me actually oops, don’t do this at home, unless you’re in Japan, I guess? Or unless you don’t mind spending your savings on food.)

Oh I bought all of this just in time for the exams period 🙂

The stores I went to were the famously Japanese shop, Shojikiya, and the typical AEON supermarket.

By the time this post is going to be published, I would have tried all of them and therefore, now, I am going to review every one of them down below!

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6 Japanese Recipes I Tried Using Only A Rice Cooker & Steamer

Since I came in Malaysia more than 7 months ago, I’ve been obsessed with Japanese culture and merchandise and food than any other, which is funny. Remember my post ‘Sayonara! I’m turning Japanese‘? And the more recent one, ‘Why I love anime‘? And now this… Yeps, that little inner Japanese chibi me is growing!

Anyway, a few weeks ago, after continuously watching animes, I’ve been addicted to buying Japanese food and going to Japanese restaurants. However, since Japanese food is quite pricey (in comparison to the other various options I mean) here, I was at some point frustrated on not being able to fully embrace that special Asian cuisine everyday. It wasn’t really expected but I went to the local bookstore and went through the cookery section and my luck! There was a Japanese cookbook on sale! And it was by DK publishing! (For those who know me for a while now, you may remember my obsession with DK not only because of its quality prints and colourful pages but also because it’s my initials…)

I gave myself 24h to think about it, after quickly browsing through the ingredients and materials needed…

And gave it a go. After all, I was also tired of going out everyday for lunch and dinner and this would be a great opportunity for me to finally start learning how to cook! (Never actually cooked anything by myself in my entire life)

Here’s the kawaii little book:

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Why I Love Anime

I’ve never been a big fan of anime series and I can count on my fingers how many of them I’ve watched in my whole life so far. (Haha, being an Asian has led me not to be interested in Asian stuff.)

However, I have to say, I really really admire anime.

On the rare occasions that I do watch one, I go completely crazy over it.

yoshino And the reason this happens is that anime producers/writers/whatever are simply the greatest storytellers that ever existed.

Indeed, this is a writing-related post (hihi what could you expect from me) and the answer to the ‘why I love Anime’ is simply because of its storytelling.

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Sayonara! I’m Turning Japanese!

So I’m currently in a phase where I’m craving for Japanese stuff… mainly, food stuff.

I believe it all started with a Japanese restaurant called M.O.F in which I bought a dish called ‘Shiro Maguro Shogayaki Jyu’. Yeah, whatever that means, it was delicious!

Shiro Maguro Shogayaki Jyu

Then, I also noticed that lately I’ve been fond of Japanese authors, especially because each of the few books I read that was translated from Japanese always brought me into a weird but beautifully poetic story.

And I’m reading Murakami at the moment, the famous 1Q84!

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And with that, I’m using a manga-styled bookmark!

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