6 Japanese Recipes I Tried Using Only A Rice Cooker & Steamer

Since I came in Malaysia more than 7 months ago, I’ve been obsessed with Japanese culture and merchandise and food than any other, which is funny. Remember my post ‘Sayonara! I’m turning Japanese‘? And the more recent one, ‘Why I love anime‘? And now this… Yeps, that little inner Japanese chibi me is growing!

Anyway, a few weeks ago, after continuously watching animes, I’ve been addicted to buying Japanese food and going to Japanese restaurants. However, since Japanese food is quite pricey (in comparison to the other various options I mean) here, I was at some point frustrated on not being able to fully embrace that special Asian cuisine everyday. It wasn’t really expected but I went to the local bookstore and went through the cookery section and my luck! There was a Japanese cookbook on sale! And it was by DK publishing! (For those who know me for a while now, you may remember my obsession with DK not only because of its quality prints and colourful pages but also because it’s my initials…)

I gave myself 24h to think about it, after quickly browsing through the ingredients and materials needed…

And gave it a go. After all, I was also tired of going out everyday for lunch and dinner and this would be a great opportunity for me to finally start learning how to cook! (Never actually cooked anything by myself in my entire life)

Here’s the kawaii little book:

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